Steak on a Stick

Steak on a Stick
Steak on From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.

Instructions

1
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together.
Ingredients you will need
Mustard PowderMustard Powder
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Olive OilOlive Oil
Soy SauceSoy Sauce
MolassesMolasses
GingerGinger
ShakeShake
WaterWater
2
Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
Ingredients you will need
SteakSteak
3
Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
SkewersSkewers
4
Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Ingredients you will need
SteakSteak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyExpert
Ready In8 hrs, 20 m.
Servings20
Health Score8
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