Steak Fajitas

Name: Steak Fajitas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 1 kilograms boneless beef sirloin steak, cut into strips; 2 larges canned chipotle peppers in adobo sauce, finely chopped; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 12 8-inchs flour tortillas (8 inch), warmed; 2 green peppers, cut into strips; 158 milliliters A.1. Original Sauce; 2 Tbsps fresh lime juice; 2 Tbsps oil, divided; 1 large onion, halved, sliced; 2 red peppers, cut into strips

You can never have too many main course recipes, so give Steak Fajitas a try. One portion of this dish contains around 362g of protein, 164g of fat, and a total of 4730 calories. This recipe serves 1. This recipe covers 88% of your daily requirements of vitamins and minerals. It is perfect for valentin day. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour. A mixture of peppers, flour tortillas, chipotle peppers in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Mix steak sauce and chipotle peppers in large bowl.

Ingredients you will need

Chipotle Chiles

Steak Sauce

Equipment you will use

Bowl

Add meat; toss to evenly coat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and lime juice. Refrigerate until ready to use.

Ingredients you will need

Lime Juice

Sour Cream

Sauce

Meat

Remove meat from marinade; discard marinade.

Ingredients you will need

Marinade

Meat

Heat 1 Tbsp. oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meat, in batches; cook and stir 3 min. or until evenly browned.

Ingredients you will need

Meat

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min. or until vegetable are crisp-tender.

Ingredients you will need

Green Pepper

Red Pepper

Vegetable

Onion

Cooking Oil

Equipment you will use

Frying Pan

Return meat to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Spoon down centers of tortillas; top with sour cream mixture.

Ingredients you will need

Sour Cream

Tortilla

Meat

Equipment you will use

Frying Pan

Roll up.

Ingredients you will need

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1kilograms

boneless beef sirloin steak, cut into strips 2larges

canned chipotle peppers in adobo sauce, finely chopped 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 128-inchs

flour tortillas (8 inch), warmed 2

green peppers, cut into strips 158milliliters

A.1. Original Sauce 2Tbsps

fresh lime juice 2Tbsps

oil, divided 1large

onion, halved, sliced 2

red peppers, cut into strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.