Steak, Asparagus, and Red Potato Salad

Name: Steak, Asparagus, and Red Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, cut into 1 inch pieces; 0 teaspoons black pepper, freshly ground; 1 Tbsp extra virgin olive oil; 79 milliliters fresh parsley, coarsely chopped; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 2 Tbsps red onions, chopped; 454 grams red potato; 3 Tbsps red wine vinegar; 283 grams package gourmet salad greens (about 6 cups); 1 teaspoon salt; 227 grams cups grilled steak, thinly sliced (about; 1 Tbsp whole grain dijon mustard

Need From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

227grams

asparagus, cut into 1 inch pieces 0teaspoons

black pepper, freshly ground 1Tbsp

extra virgin olive oil 79milliliters

fresh parsley, coarsely chopped 1

garlic clove, minced 1Tbsp

fresh lemon juice 2Tbsps

red onions, chopped 454grams

red potato 3Tbsps

red wine vinegar 283grams

package gourmet salad greens (about 6 cups)1teaspoon

salt 227grams

cups grilled steak, thinly sliced (about 1Tbsp

whole grain dijon mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.