Steak and Potato Pie

Name: Steak and Potato Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 125 grams all-purpose flour; 1 Dash ground allspice; 1 Dash ground ginger; 160 grams sliced onion; 1 teaspoons paprika; 1 teaspoons pepper; 420 milliliters diced peeled potatoes; 1 teaspoons salt; 68 grams shortening; 454 grams beef top round steak; 2 Tbsps vegetable oil; 3 Tbsps cold water

If you want to add more dairy free recipes to your repertoire, Steak and Potato Pie might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 22g of protein, 20g of fat, and a total of 391 calories. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of egg, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for valentin day. 1 person found this recipe to be scrumptious and satisfying.

Instructions

In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons.

Ingredients you will need

Allspice

Paprika

Ginger

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add meat to

Ingredients you will need

Meat

bag; seal and toss to coat.

In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture.

Ingredients you will need

Onion

All Purpose Flour

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes and water; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are crisp-tender.

Ingredients you will need

Potato

Water

Meanwhile, for pastry, in a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball.

Ingredients you will need

Shortening

Dough

Water

Divide pastry in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 10-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry even with edge of plate.

Add filling.

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in top.

Brush top with egg.

Ingredients you will need

Egg

Bake at 450° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

egg, lightly beaten 125grams

all-purpose flour 1Dash

ground allspice 1Dash

ground ginger 160grams

sliced onion 1teaspoons

paprika 1teaspoons

pepper 420milliliters

diced peeled potatoes 1teaspoons

salt 68grams

shortening 454grams

beef top round steak 2Tbsps

vegetable oil 3Tbsps

cold water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.