State Fair Winning Chocolate Banana Brownies
The recipe State Fair Winning Chocolate Banana Brownies could satisfy your American craving in around 50 minutes. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 106 calories. This recipe serves 36. A mixture of pecans, semi chocolate chips, natural cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 325 degrees F. Spray cooking spray on bottom only of an 8 inch metal pan. Gloria noted that for the fair, she used non-stick foil to line the pan.
Mix flour, cocoa, and salt together and set aside.
Combine sugar, eggs, and banana in a separate bowl-stir until combined. I did this with a fork.Melt butter in a saucepan over medium low heat, then reduce heat to low and add 5 oz and 1 oz of chocolates. Cook and stir over low until smooth. Cool 5 minutes.
Add chocolate to sugar egg/banana mixture-stir until combined.Stir in dry ingredients until just combined.Fold in that last 1/2 cup chips and nuts (and Oreos, if using).
Bake 35-40 min, check at 35 (Anna’s note: I baked a full 45 min)Cool completely before cutting. Anna’s note: I like to chill before cutting