Starlight Mint Cake

Name: Starlight Mint Cake
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 28 starlight mints, divided; 85 grams BAKERS White Chocolate; 85 grams pkg. JELL-O Cherry Flavor Gelatin; 2 Tbsps BREAKSTONES or KNUDSEN Sour Cream; 2 drops red food coloring; 237 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

Starlight Mint Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 329 calories. This recipe serves 10. A mixture of starlight mints, cake mix, food coloring, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 15 min. Pierce cakes with large fork at 1/2-inch intervals.

Equipment you will use

Oven

Add boiling water to gelatin mix; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Pour over cakes. Refrigerate 3 hours.

Heat oven to 350F. Reserve 5 mints for later use.

Equipment you will use

Oven

Place 12 of the remaining mints, about 4 inches apart, on parchment-covered baking sheet.

Equipment you will use

Baking Sheet

Bake 5 min. or until mints are melted and each spreads out to 1-1/2- to 2-inch circle. Cool completely before removing from parchment. Meanwhile, repeat with remaining 11 mints.

Equipment you will use

Oven

Melt chocolate as directed on package. Blend 5 reserved mints in blender until finely crushed; place in small bowl. Stir in melted chocolate, sour cream and food coloring.

Ingredients you will need

Food Color

Sour Cream

Chocolate

Equipment you will use

Blender

Bowl

Dip bottom of 1 cake pan in warm water 10 sec.; unmold onto serving plate.

Ingredients you will need

Water

Dip

Equipment you will use

Cake Form

Spread cake with chocolate mixture. Unmold second cake layer; place on first layer. Frost with COOL WHIP. Refrigerate until ready to serve. Decorate with melted mints.

Ingredients you will need

Chocolate

Spread