Jay's Hearty Breakfast Skillet

Name: Jay's Hearty Breakfast Skillet
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters shredded American cheese; 227 grams bacon; 8 eggs; 1 green bell pepper, sliced; 473 milliliters sliced mushrooms; 1 onion, sliced; 907 grams potatoes, cubed; 1 red bell pepper, sliced; 4 servings salt and pepper to taste

Jay's Hearty Breakfast Skillet might be just the morn meal you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 920 calories, 45g of protein, and 65g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up mushrooms, onion, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Bring a large pot of water to a boil.

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Water

Equipment you will use

Pot

Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.

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Potato

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

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Bacon

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Frying Pan

Cut into small chunks; set aside.

Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.

Ingredients you will need

Salt And Pepper