Star anise biscuits

Name: Star anise biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 50 grams butter; 2 Tbsps light demerara sugar; 1 Tbsp each golden syrup and treacle; 1 teaspoons ground star anise; 140 grams plain flour, plus a little extra; 0 teaspoons bicarbonate of soda; 1 serving a little oil, for greasing

Star anise biscuits takes around 25 minutes from beginning to end. This hor d'oeuvre has 49 calories, 1g of protein, and 2g of fat per serving. This lacto ovo vegetarian recipe serves 24. A mixture of butter, bicarbonate of soda, ground star anise, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Bowl

Frying Pan

Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Baking Sheet

Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.

Equipment you will use

Wire Rack