Stampede Steak Sandwiches

Name: Stampede Steak Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters KRAFT Original Barbecue Sauce, divided; 454 grams boneless beef sirloin steak , 3/4 inch thick; 4 French bread rolls, split; 1 Tbsp GREY POUPON Dijon Mustard; 59 milliliters MIRACLE WHIP Dressing; 4 KRAFT Big Slice Sharp Cheddar Cheese Slices; 1 tomato, cut into 4 slices

This recipe serves 20. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 57 calories. valentin day will be even more special with this recipe. A mixture of original barbecue sauce, tomato, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Grill steak 8 to 10 min. or until medium doneness (160F), turning and brushing occasionally with 1/4 cup barbecue sauce.

Ingredients you will need

Barbecue Sauce

Steak

Equipment you will use

Grill

Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.

Ingredients you will need

Barbecue Sauce

Mustard

Spread

Roll

Cut steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.

Ingredients you will need

Tomato

Cheese

Grains

Roll

Steak

Meat

Equipment

Grill

Ingredients

Servings:

79milliliters

KRAFT Original Barbecue Sauce, divided 454grams

boneless beef sirloin steak , 3/4 inch thick 4

French bread rolls, split 1Tbsp

GREY POUPON Dijon Mustard 59milliliters

MIRACLE WHIP Dressing 4

KRAFT Big Slice Sharp Cheddar Cheese Slices 1

tomato, cut into 4 slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.