Stained Glass Cutouts

Name: Stained Glass Cutouts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters butter, softened; 1 egg; 532 milliliters all-purpose flour; 18 servings Assorted colors of clear hard candy; 1 Tbsp milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Stained Glass Cutouts might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 18 servings with 323 calories, 3g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, butter, sugar, and flour. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Stained Glass Cutouts, Stained-Glass Ornaments, and Stained Glass Cookies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Milk

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Meanwhile, coarsely crush each color of hard candy separately; set aside. On a lightly floured surface, roll out dough to 1/8-in. thickness.

Ingredients you will need

Hard Candy

Dough

Roll

Cut with 4-in. cookie cutters dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Cut out centers with 1-in. cookie cutters.

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Equipment you will use

Cookie Cutter

Place cookies 1 in. apart on lightly grease foil-lined baking sheets. Fill centers with crushed candy.

Ingredients you will need

Candy

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 375° for 8-10 minutes or until candy is melted and edges begin to brown. Cool completely on baking sheet. Carefully peel cookies off the foil.

Ingredients you will need

Candy

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

butter, softened 1

egg 532milliliters

all-purpose flour 18servings

Assorted colors of clear hard candy 1Tbsp

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!