Stained Glass Cookies

Name: Stained Glass Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 3 Tbsps butter; 375 grams all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 163 grams sourball hard candies; 253 milliliters molasses; 1 teaspoons salt; 79 milliliters water

Stained Glass Cookies might be just the dessert you are searching for. One serving contains 76 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground ginger, ground nutmeg, sourball candies, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Stained Glass Cookies, Stained Glass Cookies, and Stained Glass Cookies.

Instructions

In a large mixing bowl, cream butter or margarine, brown sugar and molasses until smooth. Blend in water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

Molasses

Spices

Cream

All Purpose Flour

Water

Salt

Equipment you will use

Mixing Bowl

Cover and chill for 1 hour.

Cut out paper stars, bells, or other christmas motifs. Trace onto a sheet of aluminum foil.

Equipment you will use

Aluminum Foil

Roll pieces of dough into ropes about 1/4-inch wide. Outline the designs with ropes of dough. Press ends lightly together.

Ingredients you will need

Dough

Roll

Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the candies.

Ingredients you will need

Candy

Dough

Equipment you will use

Food Processor

Blender

Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Cool on baking sheet.

Ingredients you will need

Candy Melts

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 3Tbsps

butter 375grams

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

ground ginger 0teaspoons

ground nutmeg 163grams

sourball hard candies 253milliliters

molasses 1teaspoons

salt 79milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "