Orange-scented Bittersweet Chocolate Cake With Candied Blood Or

Name: Orange-scented Bittersweet Chocolate Cake With Candied Blood Or
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoons baking powder; 454 grams bittersweet chocolate (do not exceed 61% cacao), chopped; 2 Tbsps dark corn syrup; 4 larges eggs; 237 milliliters (packed) golden brown sugar; 2 Tbsps Grand Marnier or other orange-flavored liqueur; 80 inches diam cake pan with 2-inch-high sides; 1 teaspoons salt; 177 milliliters sour cream; 237 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, cut into 8 pieces; 591 milliliters (or more) water

This recipe makes 14 servings with 583 calories, 7g of protein, and 30g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of golden brown sugar, baking powder, bittersweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.