Stabilized Whipped Cream Icing

Name: Stabilized Whipped Cream Icing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon unflavored gelatin; 237 milliliters heavy whipping cream; 1 teaspoons vanilla extract; 59 milliliters cold water; 1 Tbsp white sugar

Stabilized Whipped Cream Icing might be a good recipe to expand your frosting recipe box. This recipe makes 8 servings with 111 calories, 1g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up gelatin, sugar, vanillan extract, and a few other things to make it today.

Instructions

Chill mixing bowl and beaters for at least 15 minutes before using.

Equipment you will use

Mixing Bowl

Place water in a small microwave-safe bowl.

Ingredients you will need

Water

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Microwave

Bowl

Sprinkle gelatin over water and allow to soften 5 minutes.

Ingredients you will need

Gelatin

Water

Dissolve gelatin by microwaving for 3 minutes, stirring after every minute.

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Gelatin

Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.

Ingredients you will need

Gelatin

Cream

Equipment you will use

Microwave

Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.

Ingredients you will need

Vanilla Extract