Squid Salad or Octopus Salad - Japanese Style

Name: Squid Salad or Octopus Salad - Japanese Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 pinch chili powder, to taste (shichimi togarashi); 1 garlic clove, crushed; 1 Tbsp freshly grated gingerroot; 3 Tbsps low sodium soy sauce; 700 grams squid or 700 g baby octopus, fresh; 2 Tbsps olive oil; 4 servings pepper, to taste; 4 servings mixed salad green, to taste; 4 servings salt, to taste; 1 teaspoons caster sugar (to taste, you could add more or less)

You can never have too many main course recipes, so give Squid Salad or Octopus Salad - Japanese Style Head to the store and pick up chili powder, salad, pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.