Squash With Apple Cider and Herb Glaze - Stove Top

Name: Squash With Apple Cider and Herb Glaze - Stove Top
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 355 milliliters apple juice or 1 1/2 cups apple cider; 1 teaspoon cinnamon , preferably freshly grated; 1 Tbsp fresh rosemary, coarsely chopped or 1 teaspoon dried rosemary; 59 milliliters fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage; 0 teaspoons nutmeg , preferably freshly grated; 6 servings salt & freshly ground black pepper , to taste; 3 Tbsps unsalted butter; 237 milliliters water; 907 grams acorn squash or 2 lbs butternut squash or 2 lbs winter squash , weight approximate

Squash With Apple Cider and Herb Glaze - Stove Top might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 153 calories, 2g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up winter squash, apple juice, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.