Squash Tart with Herbs and Feta

Squash Tart with Herbs and Feta
This recipe makes 8 servings with 181 calories, 5g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Only Head to the store and pick up butter, salt and pepper, enough phyllo dough to make 8 layers, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Mix the herbs and garlic together with the oil and enough salt and pepper to make you happy.Unfold the phyllo dough; cover the dough with a very lightly damp paper towel.
Ingredients you will need
Salt And PepperSalt And Pepper
Filo PastryFilo Pastry
GarlicGarlic
DoughDough
HerbsHerbs
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
3
Brush a quarter sheet sized baking pan with some of the melted butter. Press as many sheets as necessary to cover the bottoms and rims of an entire baking sheet. It is fine to overlap in the center. Lightly brush the dough with more butter.Repeat, repeat. Including the butter between each layer. Until you have 8 complete layers. Which means my sheets and my size pan required 32 sheets of phyllo. Do you get my meaning?
Ingredients you will need
ButterButter
DoughDough
Equipment you will use
Baking SheetBaking Sheet
Baking PanBaking Pan
4
Spread the herb and olive oil mixture over the bottom of the phyllo lined pan.
Ingredients you will need
Olive OilOlive Oil
SpreadSpread
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Frying PanFrying Pan
5
Layer the zucchini, in multiple layers, taking care to overlap each layer in an attractive manner. If you are using more than one kind or color (as I did) put your artists cap on and MAKE IT PRETTY!Top the tart with the olives and crumbled feta.
Ingredients you will need
ZucchiniZucchini
OlivesOlives
Feta CheeseFeta Cheese
6
Bake until well browned on the edges; about 30 minutes.
Equipment you will use
OvenOven
7
Let the tart cool slightly before slicing.
8
Garnish with more fresh herbs and a big drizzle of olive oil.
Ingredients you will need
Fresh HerbsFresh Herbs
Olive OilOlive Oil
9
Serve warm, or very soon after. This tart does not keep, well so keep eating until it is finished.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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