Squash Soup

Name: Squash Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 medium butternut squash, peeled and cut into large chunks; 900 milliliters chicken broth (sodium reduced); 0 teaspoons ground cumin; 1 teaspoon ketchup; 1 Tbsp olive oil; 1 large onion, sliced; 1 teaspoons paprika; 9 servings pepper; 6 mediums potatoes, peeled and sliced into thick slices; 2 teaspoons salt (or to taste); 9 servings cold water; 3 whole garlic cloves, peeled

You can never have too many soup recipes, so give Squash Soup a try. This recipe makes 9 servings with 146 calories, 5g of protein, and 2g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It will be a hit at your Autumn event. A mixture of butternut squash, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.