Squash, Egg, and Cheese Casserole

Name: Squash, Egg, and Cheese Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 4 eggs, beaten; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 2 Tbsps milk; 1 small onion, diced; 0 teaspoons salt; 710 milliliters shredded Cheddar cheese, divided; 3 summer squash, sliced; 2 Tbsps vegetable oil; 2 Tbsps white sugar

Squash, Egg, and Cheese Casserole might be a good recipe to expand your main course recipe box. Watching your figure? This vegetarian recipe has 346 calories, 15g of protein, and 28g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, eggs, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and onion until tender, about 10 minutes. Stir occasionally.

Ingredients you will need

Summer Squash

Vegetable Oil

Onion

Equipment you will use

Frying Pan

While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Top with the remaining 2 cups of Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Black Pepper

Butter

Squash

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Casserole Dish

Bowl

Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.

Ingredients you will need

Cheese

Equipment you will use

Oven