Squash Casserole

Name: Squash Casserole
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters grated carrot; 305 grams condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 227 grams carton fat-free sour cream; 1 Tbsp chopped fresh parsley; 1 teaspoon olive oil; 118 milliliters finely chopped onion; 1 teaspoon chopped fresh oregano; 1 teaspoons salt; 237 milliliters herb-seasoned stuffing mix, divided; 680 grams yellow squash (about 4 medium)

Squash Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 15g of fat, and From preparation to the plate, this recipe takes approximately 58 minutes. If you have olive oil, carrot, condensed, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender.

Ingredients you will need

Squash

Water

Drain.

Place squash in a large bowl; mash with a potato masher. Set aside.

Ingredients you will need

Potato

Squash

Equipment you will use

Potato Masher

Bowl

Heat oil in a small skillet over medium-high heat; add onion and carrot. Saut 3 minutes.

Ingredients you will need

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add onion mixture to squash. Stir in soup and next 5 ingredients.

Ingredients you will need

Squash

Onion

Soup

Sprinkle 1/2 cup stuffing mix in an 8- inch square baking dish coated with cooking spray. Spoon squash mixture over stuffing mix; top with remaining stuffing mix.

Ingredients you will need

Cooking Spray