Sprinkley Cupcakes With Pink Buttercream

Name: Sprinkley Cupcakes With Pink Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 liters sifted confectioners sugar; 4 larges eggs; 710 milliliters all-purpose flour; 296 milliliters milk; 1 teaspoons salt; 2 Tbsps sprinkles; 355 milliliters sugar; 12 Tbsps 1/2 sticks unsalted butter, softened; 2 teaspoons vanilla extract

The recipe Sprinkley Cupcakes With Pink Buttercream could satisfy your American craving in about 45 minutes. This dessert has 708 calories, 7g of protein, and 17g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals.