Springtime Quiche

Name: Springtime Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1 inch pieces; 237 milliliters biscuit baking mix; 8 slices bacon - cooked and crumbled; 1 teaspoons dried parsley; 237 milliliters egg substitute; 0 teaspoons ground black pepper; 473 milliliters milk; 118 milliliters chopped onions; 0 teaspoons salt; 237 milliliters shredded Swiss cheese

Springtime Quiche might be just the Mediterranean recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 17g of fat, and a total of 275 calories. This recipe serves 8. A mixture of parsley, egg substitute, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.

Equipment you will use

Pie Form

Oven

Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth.

Ingredients you will need

Egg Substitute

Baking Mix

Asparagus

Parsley

Cheese

Pepper

Bacon

Onion

Milk

Salt

Equipment you will use

Pie Form

Bowl

Pour mixture into pie pan.

Equipment you will use

Pie Form

Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

454grams

fresh asparagus, trimmed and cut into 1 inch pieces 237milliliters

biscuit baking mix 8slices

bacon - cooked and crumbled 1teaspoons

dried parsley 237milliliters

egg substitute 0teaspoons

ground black pepper 473milliliters

milk 118milliliters

chopped onions 0teaspoons

salt 237milliliters

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Cru Monplaisir Bordeaux Superieur. It has 4.7 out of 5 stars and a bottle costs about 19 dollars.