Springfield Cashew Chicken

Name: Springfield Cashew Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cashews; 6 chicken bouillon cubes; 5 Tbsps cornstarch; 1 egg; 355 milliliters all-purpose flour; 237 milliliters chopped green onions; 8 servings ground white pepper to taste; 2 Tbsps oyster sauce; 473 milliliters peanut oil for frying; 1 kilograms skinless, boneless chicken breast halves, cut into 1-inch cubes; 473 milliliters vegetable oil for frying; 710 milliliters water

Need a dairy free main course? Springfield Cashew Chicken could be an outstanding recipe to try. This recipe serves 8. One serving contains 513 calories, 43g of protein, and 25g of fat. If you have water, flour, oyster sauce, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

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Cooking Oil

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Sauce Pan

Preheat the oven to 200 degrees F (95 degrees C).

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Oven

Beat egg and 2 tablespoons water in a bowl.

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Water

Egg

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Bowl

Measure flour into a separate bowl.

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All Purpose Flour

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Bowl

Dip chicken cubes in egg mixture; remove.

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Whole Chicken

Dip

Egg

Roll chicken in flour until completely coated.

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Whole Chicken

All Purpose Flour

Roll

Carefully place small batches of coated chicken into hot oil using a slotted spoon. Fry until chicken is golden brown and center is no longer pink, 6 to 8 minutes.

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Whole Chicken

Cooking Oil

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Slotted Spoon

Remove with a slotted spoon.

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Slotted Spoon

Arrange cooked chicken on a baking sheet and place in preheated oven to keep warm while continuing to fry remaining chicken.

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Cooked Chicken

Whole Chicken

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Baking Sheet

Oven

Whisk 3 cups water, cornstarch, chicken bouillon cubes, oyster sauce, and white pepper together in a saucepan; simmer over medium heat until thickened, about 5 minutes.

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Chicken Bouillon Cube