Springerle III

Springerle III
Springerle III might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 36 servings with 105 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up anise seed, baking powder, cake flour, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat egg whites.
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Egg WhitesEgg Whites
2
Add sifted powdered sugar and beaten egg yolks. Beat for 15 minutes (!)
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Powdered SugarPowdered Sugar
Egg YolkEgg Yolk
3
Sift cake flour with baking powder and salt.
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Baking PowderBaking Powder
Cake FlourCake Flour
SaltSalt
4
When you roll them out, use just enough flour to roll easily.
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All Purpose FlourAll Purpose Flour
RollRoll
5
Roll lightly to 1/4 or 1/2 inch thickness and press design into dough with a well-floured 'Springerle' rolling pin - but don't go all the way through the dough. (The rolling pin has designs cut into it. They sell them in specialty stores.)
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DoughDough
RollRoll
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Rolling PinRolling Pin
6
Butter a cookie sheet and then sprinkle it with anise seed.
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AniseAnise
ButterButter
CookiesCookies
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Baking SheetBaking Sheet
7
Cut each section apart carefully and transfer the cookies to the sheet.
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CookiesCookies
8
Let stand overnight to set the design. Otherwise, they sort of melt into themselves.
9
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
10
Bake for 15 minutes. Do not brown. Springerles are hard at first, but if you store them in a bread box they become tender.
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BreadBread
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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