Spring Veggie Bagel Sandwich

Name: Spring Veggie Bagel Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters arugula; 1 bagel, sliced in half; 0 teaspoons balsamic vinaigrette; 59 milliliters cream cheese; 1 serving salt and ground black pepper to taste; 0 teaspoons fresh lime juice; 3 radishes, thinly sliced; 3 slices tomato

Spring Veggie Bagel Sandwich might be a good recipe to expand your main course collection. One serving contains 507 calories, 15g of protein, and 22g of fat. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of arugula, salt and ground pepper, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It will be a hit at your Spring event.

Instructions

Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl.

Ingredients you will need

Balsamic Vinaigrette

Cream Cheese

Lime Juice

Pepper

Salt

Equipment you will use

Bowl

Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

Ingredients you will need

Cream Cheese

Arugula