Spring Vegetable Sauté

Name: Spring Vegetable Sauté
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends removed, cut into 2-inch pieces; 283 grams bunch broccolini or broccoli florets , trimmed; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 227 grams green beans, trimmed; 1 Tbsp olive oil; 118 milliliters frozen peas, thawed; 8 servings Salt and pepper; 2 smalls shallots, cut in half lengthwise and then into 1/8-inch-thick slices; 227 grams sugar snap peas, strings removed; 2 Tbsps unsalted butter

Spring Vegetable Sauté might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 97 calories, 4g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of asparagus, beans, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Spring. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Place some ice cubes in a large bowl and fill with water; set aside. Cook beans and sugar snap peas in boiling water until bright green and crisp-tender, 4 to 5 minutes.

Ingredients you will need

Sugar Snap Peas