Spring Salad with Chorizo Dressing
Spring Salad with Chorizo Dressing might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 183 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cherry tomatoes, onion, corn tortillas, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine first 3 ingredients; set aside. Cook onions in small skillet sprayed with cooking spray 5 min., stirring frequently. Cool.
Meanwhile, warm 1 tortilla in large skillet. Top with 1/4 cup cheese; cook 3 min. or until cheese is melted and tortilla is crisp.
Remove from skillet; repeat with remaining tortillas and cheese. Cool slightly.
Combine salad greens, tomatoes, jicama, cucumbers and onions in large bowl.
Add dressing mixture; toss to coat.
Cut each tortilla into 5 wedges; arrange around salad.