Spring Rolls

Name: Spring Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters bean sprouts; 473 milliliters chinese cabbage , shredded; 1 carrot , grated; 125 grams corn kernels , drained; 1 egg white , lightly beaten; 250 grams ground pork; 2 Tbsps soy sauce; 2 green spring onions , finely sliced; 16 large sheets 16 large spring rolls , sheets thawed; 2 Tbsps sweet chili sauce; 2 teaspoons vegetable oil

Spring Rolls might be just the Vietnamese recipe you are searching for. Watching your figure? This dairy free recipe has 66 calories, 4g of protein, and 4g of fat per serving. For 23 cents per serving, you get Head to the store and pick up bean sprouts, vegetable oil, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It can be enjoyed any time, but it is especially good for Spring.