Spring Radishes Braised With Shallots And Vinegar

Name: Spring Radishes Braised With Shallots And Vinegar
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp butter; 1 small bunch Italian parsley, leaves chopped into about two handfuls; 1 serving Spring Radishes Braised with Shallots and Vinegar; 2 large bunches radishes, about 1 lb; 1 serving Salt and pepper; 57 grams salt pork, slivered into small slices; 3 larges shallots; 118 milliliters water

Spring Radishes Braised With Shallots And Vinegar is a gluten free and primal side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 635 calories, 6g of protein, and 57g of fat. 9 people found this recipe to be scrumptious and satisfying. Head to the store and pick up shallots, butter, radishes, and a few other things to make it today. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 29 minutes.