Spring Lettuces With Avocado Dressing And Pistachios

Name: Spring Lettuces With Avocado Dressing And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 avocado, pitted; 118 milliliters buttermilk; 4 servings kosher salt and black pepper; 79 milliliters shelled roasted pistachios; 2 teaspoons sherry vinegar or red wine vinegar; 1 liters mixed spring lettuces (such as red leaf, watercress, and baby bok choy)

Spring Lettuces With Avocado Dressing And Pistachios is a gluten free, primal, whole 30, and vegetarian recipe with 4 servings. One serving contains 154 calories, 8g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Spring. A mixture of avocado, buttermilk, roasted pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.