Spring Hash with Eggs Sunny-Side Up

Name: Spring Hash with Eggs Sunny-Side Up
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 larges eggs, cooked sunny-side up; 4 Tbsps finely chopped fresh dill; 1 teaspoon kosher salt; 2 Tbsps olive oil; 2 russet potatoes, peeled and grated; 1 medium zucchini, unpeeled and grated

Spring Hash with Eggs Sunny-Side Up requires around 15 minutes from start to finish. For 63 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 218 calories, 8g of protein, and 11g of fat per serving. If you have pepper, zucchini, russet potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event.

Instructions

In a large strainer placed in the sink or over a plate, combine the potatoes and zucchini. With your hands, squeeze to remove any excess water.

Ingredients you will need

Potato

Zucchini

Water

Equipment you will use

Sieve

Add 3 tablespoons of the dill and toss.

Ingredients you will need

Dill

Heat the oil in a large cast-iron skillet over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the potato-and-zucchini mixture, pressing it with the back of a spatula. Season with the salt and pepper. Cook, without stirring, for 15 minutes. Fold the hash in half. Cook for a few more minutes.

Ingredients you will need

Salt And Pepper