Spring Chicken Cobb Salad

Name: Spring Chicken Cobb Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 142 grams package arugula, thoroughly washed; 2 avocados, sliced; 4 servings Yogurt-Basil Vinaigrette; 4 slices fully cooked bacon slices, chopped; 113 grams crumbled goat cheese; 2 teaspoons olive oil; 0 teaspoons pepper; 473 milliliters chopped or shredded roasted chicken; 237 milliliters drained and chopped jarred roasted red bell peppers; 0 teaspoons salt; 1 large sweet onion

Spring Chicken Cobb Salad might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 29g of protein, 41g of fat, and From preparation to the plate, this recipe takes around 23 minutes. Spring will be even more special with this recipe. A mixture of yogurt-basil vinaigrette, roasted bell peppers, roasted chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cut onion into 1/4-inch-thick slices.

Ingredients you will need

Onion

Brush with olive oil, and sprinkle with salt and pepper.

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Salt And Pepper

Olive Oil

Heat a grill pan over medium-high heat; cook onion slices 4 to 5 minutes on each side or until lightly charred and tender.

Ingredients you will need

Onion

Equipment you will use

Grill Pan

Arrange arugula on a serving platter; top with onions, chicken, and next 4 ingredients.

Ingredients you will need

Arugula

Whole Chicken

Onion

Drizzle with Yogurt-Basil Vinaigrette.

Ingredients you will need

Vinaigrette

Yogurt

Basil

Try This Twist!

Salmon Cobb Salad: Omit chicken. Season 4 (4-oz.) salmon fillets with 3/4 tsp. salt and 1/4 tsp. pepper. Cook salmon, covered, in 1 Tbsp. hot olive oil in a large skillet over medium heat 8 to 10 minutes on each side or until done. Proceed with recipe as directed.

Ingredients you will need

Salmon