Sports Jersey Cake

Name: Sports Jersey Cake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 6 candy-coated chocolate pieces; 1 Tbsp decorating gel; 3 drops few food coloring, any color; 2 packages (4-serving size each) JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 473 milliliters thawed COOL WHIP Whipped Topping, divided; 1 package (2-layer size) yellow cake mix

Sports Jersey Cake might be just the dessert you are searching for. This recipe serves 20. One serving contains 129 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cake mix, decorating gel, few drops food coloring, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Prepare cake batter and bake in prepared baking pan as directed on package. Cool in pan 15 min. (Do not remove cake from pan.) Pierce cake with large fork or skewer at 1/2-inch intervals; set aside.

Equipment you will use

Baking Pan

Oven

Skewers

Aluminum Foil

Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Pour evenly over cake. Refrigerate 4 hours or overnight.

Remove cake from pan using foil handles; place on cutting board.

Equipment you will use

Cutting Board

Aluminum Foil

Frying Pan

Cut cake into pieces with serrated knife as shown in diagram and photo. Arrange on large serving platter to resemble a jersey, removing cake from foil before placing on platter. Stir food coloring into whipped topping; spread on top and sides of cake. Decorate with gel and candies to represent your favorite sports team. Store in refrigerator.

Ingredients you will need

Whipped Topping