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Persimmon Cookies

Persimmon Cookies
Persimmon Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 60. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 78 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up persimmons, baking soda, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Process chopped persimmon in a food processor until smooth, stopping once to scrape down sides. Measure 1 cup pulp.
Ingredients you will need
PersimmonPersimmon
Equipment you will use
Food ProcessorFood Processor
2
Combine pulp, sugar, oil, and egg, stirring until mixture is smooth.
Ingredients you will need
SugarSugar
EggEgg
Cooking OilCooking Oil
3
Combine flour, soda, and cinnamon in a large bowl; add persimmon mixture, stirring until blended. Stir in raisins and walnuts.
Ingredients you will need
PersimmonPersimmon
CinnamonCinnamon
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
PopPop
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BowlBowl
4
Drop dough by rounded teaspoonfuls onto lightly greased baking sheets.
Ingredients you will need
DoughDough
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Baking SheetBaking Sheet
5
Bake at 375 for 9 minutes.
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OvenOven
6
Transfer to wire racks placed on wax paper.
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Wax PaperWax Paper
7
Combine powdered sugar and lemon juice, stirring until smooth; drizzle over warm cookies. Cool.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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