Spool Sugar Cookies

Name: Spool Sugar Cookies
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters confectioners sugar; 1 teaspoon cream of tartar; 2 eggs; 946 milliliters all-purpose flour; 237 milliliters margarine; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters white sugar for decoration

Spool Sugar Cookies could be just the dairy free recipe you've been looking for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. It works best as a dessert, and is done in roughly 1 hour and 34 minutes. If you have eggs, vanillan extract, vegetable oil, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe.

Instructions

In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla.

Ingredients you will need

Powdered Sugar

Granulated Sugar

Margarine

Vanilla

Cream

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Sugar

Salt

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar.

Ingredients you will need

Walnuts

Dough

Sugar

Roll

Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems.

Ingredients you will need

Sugar

Dip

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy!

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

confectioners' sugar 1teaspoon

cream of tartar 2

eggs 946milliliters

all-purpose flour 237milliliters

margarine 1teaspoon

salt 1teaspoon

vanilla extract 237milliliters

vegetable oil 237milliliters

white sugar for decoration

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "