Sponsored : Mee Istimewa (Noodle Soup)

Name: Sponsored : Mee Istimewa (Noodle Soup)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 14 grams bean sprouts; 113 grams thinly sliced beef or chicken (or 4 oz peeled shrimp or sliced tofu); 2 stalks yu choy (or substitute with baby spinach, cut into 2 inch pieces; 1 leave cabbage, cut into 1 inch pieces; 1 small carrot, julienned; 227 grams cooked egg noodles; 1 teaspoons finely chopped garlic; 237 milliliters sauce (mix 1 cup of ketchup with 2 1/2 cups of Bentara Sweet Chili Sauce; 946 milliliters homemade or low-sodium beef or chicken broth; 59 milliliters finely chopped onions; 237 milliliters chopped peanuts; 1 teaspoon finely chopped shallots; 1 Tb vegetable oil; 0 teaspoons freshly ground white pepper

Sponsored : Mee Istimewa (Noodle Soup) might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 562 calories, 23g of protein, and 30g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 20 minutes. A mixture of bean sprouts, vegetable oil, sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a wok or medium skillet, heat the oil over medium heat, add garlic, shallots and onions and stir fry until lightly browned but not burned, about 2 minutes.

Ingredients you will need

Shallot