Split Pea Soup With Ham and Vegetables

Name: Split Pea Soup With Ham and Vegetables
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters pot barley (optional); 3 carrots, skinned, split and finely coined; 2 Tbsps garlic, chopped; 20 green beans, chopped to 3/4-inch lengths; 355 milliliters dried split green peas; 1 liter low sodium chicken broth (campbells); 1 onion, diced; 237 milliliters frozen peas; 680 grams smoked ham hock, very roughly chopped, bone included; 1 liters low sodium vegetable broth (campbells)

Need a dairy free main course? Split Pea Soup With Ham and Vegetables could be an amazing recipe to try. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 675 calories, 51g of protein, and 33g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 3 hours and 55 minutes. If you have ham hock, chicken broth, peas, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.