Spinach with Garlic Vinaigrette

Spinach with Garlic Vinaigrette
Spinach with Garlic Vinaigrette might be just the side dish you are searching for. One serving contains 60 calories, 1g of protein, and 5g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have salt, wine vinegar, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the first 6 ingredients in a large bowl, stirring well with a whisk.
Equipment you will use
WhiskWhisk
BowlBowl
2
Add 6 cups spinach and red onion; toss to coat.
Ingredients you will need
Red OnionRed Onion
SpinachSpinach
3
Spinach-Pasta Salad Variation: Cook 1/2 cup mini farfalle according to package directions.
Ingredients you will need
FarfalleFarfalle
SpinachSpinach
PastaPasta
4
Drain. Rinse with cold water; drain.
Ingredients you will need
WaterWater
5
Add garlic vinaigrette, 3 cups baby spinach, and 1/4 cup chopped red onion.
Ingredients you will need
Baby SpinachBaby Spinach
VinaigretteVinaigrette
Red OnionRed Onion
GarlicGarlic

Equipment

DifficultyEasy
Ready In6 m.
Servings4
Health Score62
Magazine