Spinach with Fried Shallots

Name: Spinach with Fried Shallots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby spinach, rinsed; 2 Tbsps canola oil; 1 Tbsp chicken stock or water; 1 teaspoons minced garlic; 1 Tbsp Shaoxing rice wine* or dry sherry; 2 Tbsps Fried Shallots, divided; 2 teaspoons Vietnamese or Thai fish sauce

Need a gluten free, dairy free, and pescatarian side dish? Spinach with Fried Shallots could be an awesome recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 99 calories, 4g of protein, and 7g of fat each. Head to the store and pick up garlic, canolan oil, fried shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat a wok over high heat until very hot; the metal will have a matte appearance and a drop of water flicked onto its surface should evaporate on contact.

Ingredients you will need

Water