Spinach With Feta & Pine Nuts

Name: Spinach With Feta & Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams fresh baby spinach, leaves washed and dried; 177 milliliters diced fresh feta; 1 serving Kosher salt and pepper as needed; 1 medium lemon; 2 Tbsps good olive oil; 237 milliliters chopped onion; 1 Tbsp pine nuts, lightly toasted

Spinach With Feta & Pine Nuts is a gluten free, primal, and vegetarian recipe with 1 servings. One portion of this dish contains approximately 49g of protein, 85g of fat, and a total of 1108 calories. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, lemon, feta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.