Spinach Simmered in Yogurt

Name: Spinach Simmered in Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby spinach, rinsed; 3 garlic, minced; 1 teaspoon ground coriander; 2 dried red chiles; 4 servings Salt; 237 milliliters plain whole-milk yogurt; 1 teaspoon turmeric; 2 Tbsps vegetable oil

Spinach Simmered in Yogurt is a gluten free and vegetarian side dish. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 135 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chiles, garlic, whole-milk yogurt, and a few other ingredients on hand, you can make it.

Instructions

Heat a large skillet.

Equipment you will use

Frying Pan

Add one-third of the baby spinach and cook over moderately high heat, stirring, until wilted.

Ingredients you will need

Baby Spinach

Transfer the spinach to a colander. Repeat with the remaining spinach in 2 batches. Press all of the excess water out of the spinach and coarsely chop it.

Ingredients you will need

Spinach

Water