Spinach-Shrimp Salad with Hot Bacon Dressing

Name: Spinach-Shrimp Salad with Hot Bacon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1-inch pieces; 113 grams cup crumbled feta cheese; 85 grams cup sliced fresh mushrooms; 0 teaspoons ground mustard; 227 grams cooked peeled deveined medium shrimp; 946 milliliters lightly packed bite-size pieces spinach leaves; 1 Tbsp sugar; 59 milliliters white vinegar

Spinach-Shrimp Salad with Hot Bacon Dressing is a gluten free main course. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 997 calories, 80g of protein, and 63g of fat each. Head to the store and pick up bacon, vinegar, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.

Ingredients you will need

Mustard