Spinach Salad with Warm Bacon and Apple Cider Dressing

Name: Spinach Salad with Warm Bacon and Apple Cider Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 Tbsps apple cider vinegar; 283 grams pre-washed baby spinach; 2 slices bacon, finely chopped; 454 grams button mushrooms, coarsely chopped; 85 grams Canadian bacon, finely chopped; 1 teaspoon Dijon mustard; 2 teaspoons olive oil; 2 servings Salt and pepper

Need a gluten free, dairy free, and primal main course? Spinach Salad with Warm Bacon and Apple Cider Dressing could be a super recipe to try. One portion of this dish contains about 24g of protein, 17g of fat, and a total of 367 calories. This recipe serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up canadian bacon, bacon, pre-washed baby spinach, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.

Instructions

Place spinach into a large bowl. Cook bacon in a large skillet over medium heat for about 4 minutes, or until it is just crispy.

Ingredients you will need

Spinach

Bacon

Equipment you will use

Frying Pan

Bowl

Add Canadian bacon to the skillet and cook for 2 more minutes, stirring frequently.

Ingredients you will need

Canadian Bacon

Equipment you will use

Frying Pan

Remove meat from pan and place on a plate lined with paper towels.

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Meat

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Paper Towels

Frying Pan

Drain any remaining fat from the skillet.

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Frying Pan

Add olive oil and onions to the skillet and cook for about 2 minutes, or until onions soften slightly.

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Olive Oil

Onion

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Frying Pan

Add mushrooms to the pan and cook, stirring frequently, for 2 more minutes. Put onions and mushrooms on top of the spinach.

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Mushrooms

Spinach

Onion

Equipment you will use

Frying Pan

Add apple cider and vinegar to the skillet and turn the heat up to medium-high. Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 1/2 cup.

Ingredients you will need

Apple Cider