Spinach Salad With Goat Cheese, Almonds And Black Grapes

Name: Spinach Salad With Goat Cheese, Almonds And Black Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 bags ready-to-use baby spinach, washed and dried well; 237 milliliters seedless black grapes, halved (or quartered if theyre huge); 3 pinches kosher salt or fleur de sel; 113 grams fresh goat cheese; 118 milliliters slivered almonds; 158 milliliters classic French vinaigrette

You can never have too many main course recipes, so give Spinach Salad With Goat Cheese, Almonds And Black Grapes a try. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 2. One serving contains 747 calories, 17g of protein, and 68g of fat. A mixture of slivered almonds, classic vinaigrette, fleur de sel, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fleur de sel you could follow this main course with the Chocolate Cake With Fleur De Sel Caramel Filling as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.