Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Name: Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby spinach leaves; 2 teaspoons Dijon mustard; 79 milliliters dried cranberries; 4 servings Salt and ground black pepper; 2 Tbsps olive oil; 118 milliliters pomegranate juice; 79 milliliters walnut pieces; 2 Tbsps white wine vinegar

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 4. One serving contains 187 calories, 3g of protein, and 14g of fat. It will be a hit at your Christmas event. Head to the store and pick up olive oil, wine vinegar, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.