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Spinach Salad with Blood Oranges and Pistachios

Spinach Salad with Blood Oranges and Pistachios
You can never have too many side dish recipes, so give Spinach Salad with Blood Oranges and Pistachios From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Make Vinaigrette: In a small bowl, whisk together blood orange juice, vinegar, shallot, and honey.
Ingredients you will need
Blood Orange JuiceBlood Orange Juice
VinaigretteVinaigrette
ShallotShallot
VinegarVinegar
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisking constantly, slowly drizzle in olive oil, then season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
3
Put spinach, pistachios, and oranges in a large bowl.
Ingredients you will need
Pistachio NutsPistachio Nuts
OrangeOrange
SpinachSpinach
Equipment you will use
BowlBowl
4
Add vinaigrette. Season with salt and pepper and toss until salad is evenly coated.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
5
Serve immediately

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score100
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSalad
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