Spinach Salad with Bacon and Eggs

Name: Spinach Salad with Bacon and Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls avocados, chopped; 170 grams bag baby spinach leaves; 2 carrots, cut into thin ribbons with a vegetable peeler; 2 larges eggs; 118 milliliters crumbled feta cheese; 1 teaspoon kosher salt; 227 grams sliced mushrooms; 59 milliliters olive oil; 3 Tbsps red wine vinegar; 2 Tbsps sugar; 340 grams slices thick-cut bacon

Spinach Salad with Bacon and Eggs might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 517 calories, 14g of protein, and 46g of fat. If you have bacon, olive oil, sugar, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Put eggs in a small saucepan and cover with water. Bring to a boil, cover, remove from heat, and let sit 15 minutes. Rinse with cold water until cool, then peel and quarter.

Ingredients you will need

Water