Spinach-Ricotta Skillet Lasagna

Name: Spinach-Ricotta Skillet Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large egg; 0 teaspoons garlic powder; 4 servings Nutmeg; 113 grams no-boil lasagna noodles (about half a box); 118 milliliters grated Parmesan; 237 milliliters shredded part-skim mozzarella; 355 milliliters ricotta; 4 servings Salt and pepper; 283 grams package frozen chopped spinach, thawed and squeezed dry; 397 grams tomato sauce

Spinach-Ricotta Skillet Lasagna might be just the main course you are searching for. This recipe makes 4 servings with 453 calories, 30g of protein, and 22g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mediterranean cuisine. A mixture of no-boil lasagna noodles, tomato sauce, ricotta, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mix mozzarella, Parmesan, garlic powder, 1/4 tsp. pepper and a pinch of nutmeg. In a separate bowl, whisk ricotta with egg and spinach until blended and smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Mozzarella

Parmesan

Ricotta Cheese

Spinach

Nutmeg

Pepper

Egg

Equipment you will use

Whisk

Bowl

Spread 1/3 of sauce over bottom of a large, heavy skillet. Arrange 2 pasta sheets on top.

Ingredients you will need

Lasagne Noodles

Sauce

Equipment you will use

Frying Pan

Spread half of spinach mixture over pasta, then scatter 1/3 of mozzarella mixture on top. Top with 2 more pasta sheets, then spread with 1/3 of sauce.

Ingredients you will need

Lasagne Noodles

Mozzarella

Spinach

Sauce

Pasta

Sprinkle with 1/3 of mozzarella mixture.

Ingredients you will need

Mozzarella

Place another 2 sheets on top and pour over remaining sauce. Break remaining sheets of pasta into large pieces and use them to fill in around edges of skillet.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Frying Pan

Dollop remaining spinach mixture over top, and sprinkle on remaining mozzarella mixture.

Ingredients you will need

Mozzarella

Spinach

Transfer skillet to stovetop and cook, covered, over medium-low heat until top is firm, 20 minutes.

Equipment you will use

Stove