Spinach Rice Gratin Recipe

Name: Spinach Rice Gratin Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 10 black olives, chopped; 591 milliliters leftover/pre-cooked brown rice, room temp; 3 larges eggs; 1 teaspoons fine grain sea salt; 118 milliliters shredded Manchego cheese (or Parm, or Gruyere); 2 Tbsps olive oil; 79 milliliters pine nuts or almonds, toasted; 1 mediums red onion, diced; 355 milliliters cups well finely chopped spinach; 113 grams firm organic tofu, crumbled

Spinach Rice Gratin Recipe might be just the side dish you are searching for. This recipe serves 8. One serving contains 211 calories, 7g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. If you have olives, tofu, olive oil, and a few other ingredients on hand, you can make it.