Spinach Quiche, Revisited

Name: Spinach Quiche, Revisited
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters grated cheddar (gruyere works well, too); 85 grams package cream cheese, room temperature; 3 eggs; 283 grams package frozen chopped spinach, thawed and drained; 4 to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well); 79 milliliters half and half (or milk); 59 milliliters grated Parmesan; 0 teaspoons pepper; 0 teaspoons salt

Need a gluten free, primal, and דל פחמימות, side dish? Spinach Quiche, Revisited could be an awesome recipe to try. One serving contains 252 calories, 15g of protein, and 19g of fat. This recipe serves 4. A mixture of cheddar, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 37 minutes.

Ingredients

Servings:

118milliliters

grated cheddar (gruyere works well, too)85grams

package cream cheese, room temperature 3

eggs 283grams

package frozen chopped spinach, thawed and drained 4

to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well)79milliliters

half and half (or milk)59milliliters

grated Parmesan 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.