Spinach Quiche Bites

Name: Spinach Quiche Bites
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 2 slices bacon; 2 eggs; 255 grams box Green Giant® frozen chopped spinach, thawed and squeezed to drain; 59 milliliters medium green onions, chopped; 0 teaspoons ground nutmeg; 118 milliliters half-and-half; 79 milliliters grated Parmesan cheese; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 0 teaspoons salt

You can never have too many Mediterranean recipes, so give Spinach Quiche Bites a try. This recipe serves 24. One serving contains 29 calories, 2g of protein, and 2g of fat. It works well as an inexpensive morn meal. If you have half-and-half, parmesan cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)

Ingredients you will need

Pie Crust